



Use this soft granary farmhouse bread for making delicious sandwiches or toast. It is a M&S loaf made with granary flour and malted wheat flakes, providing a natural source of Vitamin D and fibre. This bread is made in the UK, offering an authentic British bakery experience.
M&S Soft Granary Farmhouse Bread Loaf made by Hovis Bakery with Granary farmhouse flour and malted wheat flakes, this soft loaf is a natural source of Vitamin D and fibre. Great for making sandwiches.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast.
| Typical Values per 100g (2 slices) | Reference intake (adult) |
|---|---|
| Energy kJ | 1082 |
| Energy kcal | 256 |
| Fat | 2.6g |
| of which saturates | 0.8g |
| Carbohydrate | 46.1g |
| of which sugars | 4.7g |
| Fibre | 4.2g |
| Protein | 9.9g |
| Salt | 0.85g |
| Vitamin D µg (RI%) | 0.75 (15) |
Storage: For Best Before, see bag closure. Store in a cool, dry place, away from sunlight. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use.
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheatflakes (contain Gluten ) (11%), Yeast ( Yeast , Vitamin D Yeast ), Wheat Gluten , Toasted Wheat (contains Gluten ), Toasted Rye (contains Gluten ), Fermented Wheatflour (contains Gluten ), Palm Oil, Salt, Wheat Bran (contains Gluten ), Caramelised Sugar, Rapeseed Oil, Sugar, Soya Flour, Flour Treatment Agent: Ascorbic acid.
Allergen Information: Contains Cereals Containing Gluten , May Contain Milk , Contains Rye , Contains Soya , Contains Wheat. Not suitable for those with a Milk allergy.
Dietary Information: Suitable for Vegetarians.