£3.62
Use this seasoning blend to coat chicken or other proteins for a Southern fried flavour. M&S Southern Fried Seasoning is a vegan mix containing sea salt, sweet paprika, and garlic. It's sourced from the United Kingdom, offering authentic British taste.
- Contains ground spices like sweet paprika, white pepper, and ginger for rich flavour.
- Suitable for vegans and free from artificial additives, perfect for dietary preferences.
- Comes in a 90g jar for convenient storage and easy shaking before use.
- Ideal for recipes such as Southern fried chicken, adding authentic taste to dishes.
- Shake well before use to ensure even distribution of the seasoning blend.
- £3.62
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Description
xProduct attributes: Vegan.
M&S Southern Fried Seasoning: A tasty Southern fried seasoning blend with sea salt, sweet paprika and garlic. Simply mix through flour for a Southern style flavour. Suitable for vegans.
Features: Simply mix through flour for a Southern style flavour, Suitable for vegans.
Country of origin: United Kingdom.
| Nutritional data per 100g |
|---|
| Energy: 1178kJ/281kcal |
| Fat: 5.3g |
| of which saturates: 0.7g |
| Carbohydrate: 32.7g |
| of which sugars: 2.3g |
| Fibre: 14.8g |
| Protein: 18.1g |
| Salt: 20.03g |
Preparation and Usage: Shake well before use.
Package type: Jar. Recycling information: Jar - Recycle; Lid - Recycle.
Full Product Name: Seasoning blend with sea salt, sweet paprika and garlic. Storage: For best before end, see base of jar. Store in a cool, dry place, away from sunlight.
Ingredients: Ground Spices (36%) (Sweet Paprika, White Pepper, Black Pepper, Ginger, Fennel Seeds), Dried Yeast Extract, Sea Salt, Dried Garlic, Dried Onions, Ground Yellow Mustard Seeds, Dried Thyme, Dried Oregano, Flavouring (contains Celery).
Allergen Information: Contains Celery, Contains Mustard.
Dietary Information: Suitable for Vegans.
Brand: M&S.
Manufacturer: Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Recipe Suggestion: Southern Fried Chicken - Serves 4. You Will Need: 500g chicken thigh fillets, flattened, 284ml pot buttermilk, 6 tsp Southern fried seasoning mixed with 120g plain flour and 6 tbsp vegetable oil. Method: 1. Marinate chicken in buttermilk for 30 mins. 2. Coat each piece of chicken in the flour mix, dip back in the buttermilk & coat in flour again. 3. Heat the oil in a large frying pan & cook the chicken for approx. 10-12 mins turning halfway through. Check that product is thoroughly cooked before serving.
