£5.43
Use these aromatic sausages to add deep flavour to warming stews and paellas. Each pack contains dry cured pork sausage seasoned with smoked paprika and garlic. Enjoy the authentic taste from a trusted M&S brand keeping it safe for your meals.
- Contains 180g of meat suitable for family meals.
- Flavoured with smoked paprika and garlic for richness.
- Trusted M&S Select Farms ensures quality pork ingredients.
- Cooking instructions included for barbecue or shallow fry.
- Store chilled at 0°C to +5°C to maintain safety.
- £5.43
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Description
xThis authentic, dry-cured chorizo is made of high-quality pork from trusted M&S Select Farms in Spain. A smoked paprika and garlic seasoning boosts the richness of this aromatic, spicy sausage. Stir into warming stews and paellas to give them extra depth.
Features: Dry Cured, Perfect for Paellas & Brunches, Smoky & Aromatic
Nutritional Data
| Typical Values per 100g |
|---|
| Energy: 2044kJ/494kcal |
| Fat: 45.4g |
| Saturates: 16.9g |
| Carbohydrate: 2.0g |
| Sugars: 2.0g |
| Fibre: 1.9g |
| Protein: 18.5g |
| Salt: 3.53g |
Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, consume within 3 days (and by date mark shown).
Cooking Guidelines: Shallow Fry - From Chilled. 6 mins. Fry in a little oil in a hot pan for 3 mins each side. Make sure the chorizo is cooked throughout before serving. Barbecue - From Chilled. 8 mins. Cook on hot barbecue for 4 mins each side.
Ingredients: Pork (Made with 115g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika (2%), Maltodextrin, Dextrose, Dried Garlic, Antioxidant: E301, Ground Nutmeg, Dried Oregano, Preservative (E202, E235), Sausages filled into Natural Pork Casings.
Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
