

Sprinkle over pizzas or stir into pasta for a robust, smoky flavour. M&S Spanish Diced Chorizo is a dry-cured pork sausage seasoned with smoked paprika, made in Spain with assured pork from Spanish farms.
Our Diced Chorizo is beautifully seasoned with smoked paprika and expertly cured from premium Spanish pork. Sprinkle a handful over a pizza or stir into pasta for a robust, smoky flavour with a sweet peppery tang.
Features: Exclusively Recipes Deliciously Versatile, Dry Cured & Ready to Eat, Smoky & Aromatic.
Country of origin: Made in Spain with M&S assured pork from farms in Spain.
| Typical Values | per 100g | per 1/4 pack (33g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1599 | 520 | 8400kJ |
| Energy kcal | 386 | 125 | 2000kcal |
| Fat | 31.6g | 10.3g | 70g |
| of which saturates | 11.8g | 3.8g | 20g |
| Carbohydrate | <1.0g | <1.0g | |
| of which sugars | <1.0g | <1.0g | 90g |
| Fibre | 1.7g | 0.6g | |
| Protein | 24.5g | 8.0g | |
| Salt | 3.60g | 1.17g | 6g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat.
Preparation and Usage: Cook's Tips Perfect in tacos, pasta & risotto.
Package type: Sleeve.
Recycling information: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle.
Full Product Name: Diced dry cured pork sausage seasoned with smoked paprika.
Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown). Usage: 4 Servings.
Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: Pork (Made with 125g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika (2%), Garlic Purée, Dextrose, Antioxidant: E301, Ground Nutmeg, Dried Oregano.
Allergen Information: Contains Milk.