



Bake these panini rolls in the oven for six to eight minutes to enjoy a soft, sumptuous texture, perfect for sandwiches. They are stone baked white panini rolls made with extra virgin olive oil, a popular choice from the UK brand M&S.
Our white Paninis are stonebaked with a touch of extra virgin olive oil for a soft, sumptuous texture. They pair wonderfully with both classic and adventurous fillings such as ham and cheese or chicken pesto.
Stone baked white panini rolls made with extra virgin olive oil. Bake in the oven for six to eight minutes and fill with your favourite sandwich fillings. Four per pack.
| Typical Values | per 100g | per 95g panini | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1064 | 1011 | 8400kJ |
| Energy kcal | 252 | 239 | 2000kcal |
| Fat | 3.2g | 3.0g | 70g |
| of which saturates | 0.7g | 0.7g | 20g |
| Carbohydrate | 42.8g | 40.7g | |
| of which sugars | 5.1g | 4.8g | 90g |
| Fibre | 4.5g | 4.3g | |
| Protein | 10.7g | 10.2g | |
| Salt | 0.75g | 0.73g | 6g |
Storage: For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container and eat within 24 hours. Suitable for freezing. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.
Cooking guidelines: Oven cook - From Ambient. To heat Preheat oven. Remove all packaging. Place on baking tray. Electric 200°C, Fan 180°C, Gas 6, 6-8 mins Do not reheat.
Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children.
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Dried Fermented Wheatflour (contains Gluten ), Malted Wheatflour (contains Gluten ), Salt, Yeast
Allergen Information: Contains Cereals Containing Gluten , Contains Wheat
Dietary Information: Suitable for Vegetarians
Country of origin: Made in the UK