





The M&S Stonebaked Woodfired Salami Napoli Pizza is a frozen pizza featuring a 24-hour ferment stonebaked base topped with rich Italian tomato sauce and mozzarella cheese. It cooks directly from frozen in 13 to 14 minutes, making it a convenient meal option from a trusted UK brand.
24 hour ferment stonebaked pizza with rich Italian tomato sauce and mozzarella cheese. Cooks straight from frozen in 13 to 14 minutes. Serves 2.
Country of origin: Italy.
| Typical Values | As Consumed Per 100g | As Consumed Per 1/2 pizza (170g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1108 | 1886 | 8400 |
| Energy kcal | 263 | 448 | 2000 |
| Fat | 8.7g | 14.8g | 70g |
| of which saturates | 3.4g | 5.8g | 20g |
| Carbohydrate | 34.8g | 59.2g | |
| of which sugars | 2.2g | 3.7g | 90g |
| Fibre | 1.3g | 2.2g | |
| Protein | 10.8g | 18.4g | |
| Salt | 1.55g | 2.64g | 6g |
370g Pizza typically weighs 340g when cooked.
Storage: Keep Frozen at -18°C. Do not refreeze after thawing.
Cooking guidelines: Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 13-14 mins. Do not reheat.
Ingredients: Wheatflour (contains Gluten ), Tomatoes (18%), Water, Smoked Matured Dry Cured Pork Salami (10%) (Pork (96%), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Black Pepper, Dried Garlic, Antioxidant: E301), Mozzarella Cheese ( Milk ) (9%), Extra Virgin Olive Oil, Sunflower Oil, Salt, Italian Hard Cheese ( Milk ), Cornflour, Malted Wheatflour (contains Gluten ), Dried Wheat Sourdough ( Wheatflour (contains Gluten ), Water), Yeast, Basil, Sugar, Deactivated Dried Yeast.
Allergen Information: Contains Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat. Not suitable for those with a Nut, Peanut, Mustard, Sesame and Soya allergy.
Safety Warning: This product must be cooked before consumption.