£3.53
Use these baps for classic British sandwiches like bacon or sausage. M&S Super Soft White Baps are vegan-friendly rolls with a soft texture and light flour coating. Sourced from the UK, they are a popular choice for family meals.
- Contains Vitamin D and fibre from natural yeast sources, supporting a balanced diet.
- Suitable for vegans and made with plant-based ingredients, including rapeseed oil.
- Comes in a pack of six, each bap weighing approximately 58g, ideal for multiple servings.
- Can be frozen for up to one month, ensuring freshness and convenience.
- £3.53
- £3.53
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Description
xM&S Super Soft White Baps are super soft in texture with a light dusting of flour, a natural source of Vitamin D and fibre. Great for making traditional bacon or sausage sandwiches. Suitable for vegans. Six per pack.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast.
| Typical Values | per 100g | per 58g bap | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1133 | 651 | 8400kJ |
| Energy kcal | 268 | 154 | 2000kcal |
| Fat | 4.7g | 2.7g | 70g |
| of which saturates | 0.8g | 0.5g | 20g |
| Carbohydrate | 46.6g | 26.8g | - |
| of which sugars | 2.9g | 1.7g | 90g |
| Fibre | 3g | 1.7g | - |
| Protein | 8.4g | 4.8g | - |
| Salt | 0.75g | 0.43g | 6g |
| Vitamin D µg (RI%) | 1.10(22) | 0.63(13%) | - |
Store in a cool, dry place, away from sunlight. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use.
Ingredients: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast (Yeast, Vitamin D Yeast), Dried Fermented Wheatflour (contains Gluten), Wheat Fibre (contains Gluten), Salt, Emulsifier: E471, E472e, Palm Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid.
Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Wheat. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Made in the UK with wheatflour from more than one country.
