£1.47
Use this soft, light wholemeal bread for making delicious sandwiches. It is M&S Super Soft Wholemeal Medium Sliced Bread, a natural source of Vitamin D and fibre. Made in the UK, it's a popular choice for everyday meals.
- Made with wholemeal wheatflour for a nutritious and wholesome taste.
- Contains Vitamin D sourced from yeast to support dietary needs.
- Suitable for vegetarians and can be frozen for extended storage.
- Weighs 800g and provides approximately 10 servings per loaf.
- Packaged in a bag to maintain freshness and quality.
- £1.47
- £1.47
- Unit price
- per
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Description
xSoft and light, this wholemeal medium-sliced loaf is a natural source of Vitamin D and fibre. Great for making sandwiches.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast, which is why you will find 'yeast' on our list of ingredients, not because we use it as part of the dough making process.
Made in the UK.
Suitable for freezing. Suitable for vegetarians.
Storage: For Best Before, see bag closure. Store in a cool, dry place, away from sunlight. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use.
Package type: Bag
Safety Warning: IMPORTANT To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage: 10 Servings
Additional Information: Film - Plastics - not currently recycled
Ingredients: Wholemeal Wheatflour (contains Gluten ), Water, Malted Wheat (contains Gluten ), Dried Wheat Gluten , Brown Sugar, Yeast ( Yeast , Vitamin D Yeast ), Dried Fermented Wheatflour (contains Gluten ), Salt, Soya Flour, Palm Oil, Fractionated Palm Oil, Wheatflour (contains Gluten ), Rapeseed Oil, Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Sugar Syrup, Flour Treatment Agent: Ascorbic Acid
Allergen Information: Contains Cereals Containing Gluten , Contains Soya , Contains Wheat
Dietary Information: Suitable for Vegetarians
| Typical Values | per 100g | per 2 slices (80g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 988 | 790 | 8400kJ/ |
| Energy kcal | 234 | 187 | 2000kcal |
| Fat | 2.3g | 1.9g | 70g |
| of which saturates | 0.6g | 0.5g | 20g |
| Carbohydrate | 39.2g | 31.4g | |
| of which sugars | 3.9g | 3.1g | 90g |
| Fibre | 6.2g | 5.0g | |
| Protein | 11.0g | 8.8g | |
| Salt | 0.98g | 0.78g | 6g |
| Vitamin D µg (NRV%) | 0.75(15) | 0.60(12) |
NRV = Nutrient Reference Value. Serves: 10.
