£2.99
Enjoy these crunchy cakes as a versatile midday treat that combines rich texture with wholesome nutrition standards. These wholegrain brown rice cakes provide a unique balance of sweet and salty flavours made locally in the UK.
- Suitable for vegans with no animal-derived ingredients included.
- Made with wholegrain rice for natural fibre and essential nutrients.
- Gluten free certified ideal for those managing dietary restrictions.
- Includes 14 servings making this a convenient snack option.
- £2.99
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Description
xDietary Information: Vegetarian. Suitable for vegans. Gluten free.
Product Attributes: Made with wholegrain rice. Each crisp and airy cake has a satisfying crunch, for a health-conscious snack.
Nutritional data
| Typical Values per 100g | per 9.5g cake | Reference intake (adult) | |
|---|---|---|---|
| Energy kJ | 1909 | 181 | 8400kJ |
| Energy kcal | 454 | 43 | 2000kcal |
| Fat | 15.2g | 1.4g | 70g |
| of which saturates | 1.5g | 0.1g | 20g |
| Carbohydrate | 69.7g | 6.6g | |
| of which sugars | 3.0g | 0.3g | 90g |
| Fibre | 2.8g | <0.5g | |
| Protein | 8.2g | 0.8g | |
| Salt | 0.33g | 0.03g | 6g |
Ingredients: Wholegrain Brown Rice (75%), Rapeseed Oil, Sugar, Dextrose, Maltodextrin, Salt, Potassium Chloride.
Allergen Information: Free From Cereals Containing Gluten.
Safety Warning: Contains salt substitute Potassium Chloride.
Storage: For best before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Serves: 14.
Manufacturer: Marks and Spencer plc, Chester, United Kingdom.
