£3.62
Perfect for drizzling over pulled pork or hotdogs, this sauce adds a sweet and tangy flavor. M&S Sweet Carolina BBQ Sauce is made with honey, mustard, and cayenne pepper. It's a popular choice from the UK, suitable for vegetarians.
- Contains 4.5% honey and dried mustard for a balanced sweet and tangy taste.
- Suitable for vegetarians and free from artificial additives.
- Shake well before use and store in a cool, dry place; refrigerate after opening.
- Ideal for Carolina pulled pork sliders or as a dip for snacks.
- £3.62
- £3.62
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xM&S Sweet Carolina Sauce is a sweet and tangy BBQ sauce made with mustard, honey and cayenne pepper sauce. Suitable for vegetarians.
A Sweet and Tangy BBQ Sauce with Honey & Mustard, Suitable for Vegetarians.
Country of origin: United Kingdom.
| Nutrient | Value per 100g |
|---|---|
| Energy | 618kJ/146kcal |
| Fat | 1.4g |
| of which saturates | 0.1g |
| Carbohydrate | 31.0g |
| of which sugars | 27.7g |
| Fibre | 0.9g |
| Protein | 1.9g |
| Salt | 1.25g |
Serving: Shake well before use.
Storage: Store in cool, dry place, away from direct sunlight. Once opened, refrigerate and eat within 4 weeks.
Ingredients: Water, Golden Sugar, Cider Vinegar, Tomato Paste, Honey (4.5%), Vinegar, Onion Purée, Dried Mustard, Cornflour, Garlic Purée, Gluten Free, Barley Malt Vinegar, Sea Salt, Black Treacle, Ground Spices (Turmeric, Cayenne Pepper, Paprika, White Pepper, Allspice, Ginger, Cloves), Mustard Seed, Concentrated Tamarind, Dried Onions, Dried Garlic, Gluten is removed during Ingredient preparation.
Contains Barley, Contains Mustard.
Suitable for Vegetarians.
Preparation: Carolina Pulled Pork Sliders. Pork shoulder approx. 800g, Bottle Sweet Carolina Sauce, Brioche Burger Buns. Method: Preheat oven to 160°C/Fan 140°C/Gas 3. Brush the pork shoulder with 1/3 of the Sweet Carolina Sauce. Place in a deep roasting tray with 400ml water, cover with foil and cook for 2 hours 45 minutes - 3 hours. Once the pork is cooked, remove the fat and discard the juices. Pull the pork and mix with the remaining sauce. Serve in the brioche buns. Why not try drizzled over hotdogs/sausages. Or for vegetarian option try on jackfruit.
