

M&S Swiss Emmental is a traditional Swiss hard cheese made with unpasteurised milk for a mild, nutty flavour. It is perfect for melting and can be used in toasted sandwiches, gratins, or fondues.
Our classic Swiss Emmental is expertly made in Switzerland to produce a mild and nutty cheese with the characteristic holes. It works very well melted - in a toasted sandwich, gratin or fondue.
Made with unpasteurised milk, this traditional Swiss hard cheese has a mild and slightly nutty flavour, with an inedible rind.
Country of origin: Product of Switzerland
| Typical Values Per 100g: |
|---|
| Energy 1657kJ/399kcal |
| Fat 31.0g |
| of which saturates 18.6g |
| Carbohydrate 1.0g |
| of which sugars <0.1g |
| Fibre <0.5g |
| Protein 29.0g |
| Salt 0.43g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing
Package type: Bag
Recycling information: Film - Do Not Recycle
Other Information: Full Product Name: Swiss hard cheese. Storage: Not suitable for freezing. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days. Safety Warning: The rind is not edible. Additional Information: Packed in a protective atmosphere for freshness. AOP - Appellation Emmentaler Protegee
Allergen Information: Contains Milk