£6.79
Ideal for snacking as a sweet treat, this M&S Swiss Golden Blond White Chocolate Bar is made with caramelised sugar for distinctive aromas of caramel and shortbread. It comes from the trusted British brand M&S, crafted by Swiss chocolatiers.
- Made to a unique recipe since 1887 with Swiss expertise for authentic flavour.
- Contains caramelised sugar (5%) to enhance the caramel and shortbread aromas.
- Suitable for vegetarians and uses Fairtrade cocoa to support sustainable farming practices.
- Includes milk solids 23% minimum and may contain nuts, peanuts, and soya.
- Store in a cool, dry place away from sunlight to preserve freshness.
- £6.79
- £6.79
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xM&S Swiss Golden Blond Chocolate Bar. Swiss golden blond chocolate, made to a unique recipe since 1887 with distinctive aromas of caramel and shortbread. Ideal for snacking on as a sweet treat.
Features: Made to a Unique Recipe with Distinctive Aromas of Caramel and Shortbread, Made by Swiss Chocolatiers, Suitable for vegetarians.
Country of origin: Switzerland.
| Typical Values per 100g |
|---|
| Energy 2486kJ/597kcal |
| Fat 41.7g |
| of which saturates 25.6g |
| Carbohydrate 49.1g |
| of which sugars 49.0g |
| Fibre <0.5g |
| Protein 6.3g |
| Salt 0.30g |
Storage: Store in a cool, dry place, away from sunlight. Usage: 5 Servings.
Ingredients: Cocoa Butter, Sugar, Dried Whole Milk , Caramelised Sugar (5%), Dried Whey ( Milk ), Emulsifier: Sunflower Lecithin, Natural Flavourings, White Chocolate contains Milk Solids 23% minimum.
Allergen Information: Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Soya. Not suitable for those with a Nut , Peanut and Soya allergy.
Dietary Information: Suitable for Vegetarians.
Fairtrade Cocoa - The quantity of cocoa required for this product is sourced, traded and audited as Fairtrade, ensuring cocoa producers receive Fairtrade terms. It may be mixed during processing with non-certified cocoa so that the total matches the amount sourced as Fairtrade (mass balance). Fairtrade contributes to sustainable development for certified producers by enabling fairer trading conditions, social change and environmental protection.
