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These Tandoori naan breads are flame-baked in a tandoori-style oven and topped with aromatic kalonji seeds for a traditional Indian flavour.
Suitable for freezing. Suitable for vegetarians.
| Typical Values | per 100g | per 130g naan | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1095 | 1424 | 8400kJ |
| Energy kcal | 260 | 338 | 2000kcal |
| Fat | 4.9g | 6.4g | 70g |
| of which saturates | 0.5g | 0.7g | 20g |
| Carbohydrate | 44.3g | 57.6g | |
| of which sugars | 1.6g | 2.1g | 90g |
| Fibre | 3.7g | 4.8g | |
| Protein | 7.7g | 10.0g | |
| Salt | 0.68g | 0.88g | 6g |
Serves: 2
Storage: Keep refrigerated; suitable for home freezing.
Cooking guidelines: Cooking Instructions - General. Do not reheat.; Grill - From Chilled. 2 mins Preheat grill to medium. Turn halfway through heating.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 2-3 mins Preheat oven. Remove all packaging. Sprinkle naan with a little water.
Package type: Bag
Recycling information: Film - Recycle with bags at large supermarket - Don't recycle at home
Storage: Suitable for freezing. For best before, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Eat on day of defrost. Do not refreeze after thawing.
Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage: 2 Servings
Ingredients: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Kalonji Seeds (1.5%), Salt, Sugar, Yeast, Preservative: E282, Pea Protein, Deactivated Dried Yeast, Dextrose
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat
Dietary Information: Suitable for Vegetarians