





M&S Taramasalata offers a creamy and zesty dip perfect for enhancing any gathering. This cod roe-based spread is a British favourite, ready to serve straight from the fridge.
M&S Taramasalata is a dip made with marinated cod roe, lemon juice and breadcrumbs. Serve as part of a mezze platter with toasted pitta triangles. Ready to eat.
Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood.
Features: Exclusive Recipes, Deliciously Versatile, Velvety cod roe dip blended with zesty lemon juice & tangy onion.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 1975kJ/479kcal |
| Fat | 48.2g |
| of which saturates | 3.2g |
| Carbohydrate | 7.9g |
| of which sugars | 1.2g |
| Fibre | <0.5g |
| Protein | 3.3g |
| Salt | 1.73g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing.
Preparation and Usage: Stir gently before serving.
Package type: Sleeve.
Recycling information: Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle.
Full Product Name: A dip made with marinated cod roe, breadcrumbs, lemon juice and onion.
Storage: Not suitable for freezing. For use by, see top of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days.
Additional Information: FSC - FSC® Mix, Paper, FSC® C011534, This mix paper packaging is FSC® certified, helping to keep forests growing.
Ingredients: Rapeseed Oil, Water, Cod Roe ( Fish ) (11%), Wheatflour , Salt, Concentrated Lemon Juice (1.5%), Onions, Sugar, Yeast, Natural Colour: Beetroot Red, Fortified with Calcium, Iron, Vitamin B3 and B1.
Allergen Information: Contains Fish, Contains Wheat.