£4.53
M&S Thai Red Curry Paste Shots are a ready-to-use cooking paste that brings authentic Thai flavors to your kitchen. Made with lemongrass, galangal, and red chillies, it offers a medium spice level perfect for curries. Simply stir into dishes with chicken or vegetables for a quick and delicious meal.
- Contains shrimps for added umami flavor, but check allergen information if needed.
- Each pack includes four 45g shots, making it convenient for multiple servings.
- Prepared to serve 8 people in total, ideal for family meals.
- Store in a cool, dry place and use immediately once opened for best quality.
- From M&S, a trusted UK brand known for quality food products.
- £4.53
- £4.53
- Unit price
- per
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Description
xM&S Thai Red Curry Paste Shots. Medium spicy red curry paste made with lemongrass, galangal, red chillies and shrimps for an authentic Thai taste. Best stirred together with chicken or vegetables and served alongside steamed sticky rice. Four shots per pack, each shot makes 2 servings.
Country of origin: Shrimps caught in the Indian and Pacific Oceans, Made in Thailand.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ 560 | 8400kJ |
| Energy kcal 135 | 2000kcal |
| Fat 9.0g | 70g |
| of which saturates 0.9g | 20g |
| Carbohydrate 10.6g | |
| of which sugars 5.2g | 90g |
| Fibre 3.3g | |
| Protein 1.2g | |
| Salt 2.43g | 6g |
Serves: 8.
Storage: Store in a cool, dry place. Once opened, use immediately.
Preparation and Usage: Serving: Simply stir before use.
Package type: Box.
Other Information: Usage: 8 Servings. Additional Information: The oils in the sauce may naturally separate. This will not affect the eating quality. Carton - Widely Recycled. Pot - Check Locally. Film - Not Yet Recycled.
Ingredients: Water, Shallots, Lemongrass, Galangal, Sunflower Oil, Red Chillies (7%), Garlic, Sugar, Salt, Acidity Regulator: Citric Acid, Lime Peel, Shrimps ( Crustacean ), Modified Tapioca Starch, Paprika Oil.
Allergen Information: Contains Crustaceans, May Contain Nuts, May Contain Peanuts, May Contain Sesame. Not suitable for Nut, Peanut and Sesame allergy sufferers.
Recipe Suggestion: Red Thai Chicken Curry. Serves 2. Ingredients: 200ml coconut milk, 200g diced chicken, 1-2 tsp fish sauce, 1 1/2 tsp sugar, 50g cut green beans, Fresh coriander or basil, Sliced bamboo shoots, Sliced red chilli (Optional extras). 1. Remove top tablespoon of coconut milk from the can and heat in a saucepan until the oil begins to split. 2. Stir in one pot of paste, the chicken and green beans. 3. Add the remainder of the coconut milk, fish sauce, sugar and bamboo shoots and simmer until the chicken is cooked (approx. 5 mins). For a thicker curry continue to cook until desired consistency. Garnish with sliced red chilli and fresh coriander or basil. Also great with prawns or vegetables.
