£52.07
This beef joint is ideal for roasting to create a succulent family meal. It is a topside of beef joint from M&S, sourced from trusted British farms.
- This joint is suitable for freezing, allowing you to prepare meals in advance.
- It serves six to eight people, making it ideal for family roasts or dinners.
- Prepared with detailed cooking instructions for perfect results every time.
- Sourced from trusted British M&S Select Farms, ensuring high-quality beef.
- £52.07
- £52.07
- Unit price
- per
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Description
x100% traceable beef topside sourced from trusted British M&S Select Farms. Ideal to serve six to eight people, this tender, succulent easy-to-carve joint will make a wonderful family roast - especially served with Yorkshires and lashings of gravy.
Features: From select farms we know and trust, Needs Cooking
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ 824 | 8400kJ |
| Energy kcal 198 | 2000kcal |
| Fat 12.9g | 70g |
| of which saturates 5.4g | 20g |
| Carbohydrate <0.1g | |
| of which sugars <0.1g | 90g |
| Fibre <0.5g | |
| Protein 20.4g | |
| Salt 0.18g | 6g |
Storage: Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage: Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Needs cooking. Remove all packaging, including pad. Allow the product to stand at room temperature for 30 mins before cooking. Oven 15 mins + 14-25 mins per 500g Preheat oven and roasting tray. Oil and season surface of the meat. Place in the oven for 15 mins. Electric 240°C, Fan 220°C, Gas 9 Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time. Electric 180°C, Fan 160°C, Gas 4 Rare 14 mins per 500g Medium 17 mins per 500g Well done 25 mins per 500g Baste joint occasionally during cooking. Remove from oven and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy. Oven - slow cook 4-5 hours Electric 160°C, Fan 140°C, Gas 3 This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock into the tray. Remove foil for last 10 mins of cooking. Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. For best results carve thinly. Do not reheat. To make a gravy from the stock, place the cooking liquid into a pan on a high heat. Add cornflour, bring to the boil and simmer for 3 mins.
Package type: Tray
Recycling information: Bag - Do Not Recycle; Pad - Do Not Recycle
Full Product Name: British beef roasting joint
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage: 6-8 Servings
