£4.16
Simply add 80g of pasta per person to a pan of boiling water and boil gently. These M&S tri-colour fusilli feature natural spinach and tomato swirls designed for salads. Ideal with pesto or oil and butter based sauces that cling to the grooves. Crafted in Italy from durum wheat, this is a vegan-friendly option.
- Dietary friendly for vegans with no eggs or dairy included.
- Cooks quickly in 8 to 10 minutes for dinner preparation.
- Durum wheat semolina forms the base ingredient for this pasta.
- Italian origin ensures authentic texture when cooked properly.
- Serves approximately six people when prepared according to guidelines.
- £4.16
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Description
xIdeal with pesto or oil & butter based sauces, which cling to the grooves of the pasta, this colourful version is particularly great for salads. Cooks in 10 minutes.
The Felicetti family's pasta. Crafted in the Italian Alps from specially selected durum wheat semolina and alpine spring water.
Features
Crafted with No 178 Bronze Die, Cooks in 10 Minutes, Suitable for vegans
Nutritional data
| Typical Values per 100g: |
|---|
| Energy 1495kJ/353kcal |
| Fat 1.4g |
| of which saturates 0.3g |
| Carbohydrate 70.0g |
| of which sugars 2.6g |
| Fibre 3.0g |
| Protein 13.5g |
| Salt <0.1g |
Serves approximately: 6
Serving
Ideal with pesto or oil & butter based sauces, which cling to the grooves of the pasta, this colourful version is particularly great for salads.
Cooking guidelines
Hob - From Ambient. 8-10 Mins Add 80g of pasta per person to a pan of boiling water, and boil gently. Do not cover the pan. Drain and return pasta to pan.
Storage:
Store in a cool, dry place.
Usage:
6 Servings
Origin:
Made in Italy
Ingredients
Durum Wheat Semolina (contains Gluten ), Dried Tomatoes (3%), Dried Spinach (2%), Water
Allergen Information
Contains Cereals Containing Gluten, May Contain Eggs, Contains Wheat Not suitable for Egg allergy sufferers.
Dietary Information
Suitable for Vegans
