£15.38
Serve this red wine with roast lamb, cured meats, or hard cheeses for a perfect pairing. M&S Valdemadera Reserva is a velvety Spanish red made from Garnacha, Tempranillo, and Cariñena grapes, matured in oak. It comes from the trusted UK brand M&S, offering authentic quality.
- Suitable for vegans, with no animal-derived ingredients.
- Contains 13% alcohol by volume, providing 9.8 units per 75cl bottle.
- Features tasting notes of poached berries and vanilla for a rich flavour profile.
- Includes sulphur dioxide/sulphites as preservatives, common in wines.
- Packaged in a glass bottle that is recyclable for environmental friendliness.
- £15.38
- £15.38
- Unit price
- per
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M&S
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This velvety Spanish red is made by Pilar Larumbe using the local Garnacha, Tempranillo and Cariñena grapes grown in Cariñena in northeast Spain. Matured in oak, the wine may form a harmless sediment in the bottle.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Suitable for vegans.
Country of origin: Product of Spain.
| Typical Values | per 100ml | per 125ml |
|---|---|---|
| Energy | 310kJ/74kcal | 388kJ/93kcal |
Preparation and Usage: Serve with roast lamb, cured meats, or full-flavoured hard cheeses.
Package type: Glass Bottle.
Recycling information: Bottle - Recycle.
Allergen Information: Contains Sulphur Dioxide / Sulphites.
Dietary Information: Suitable for Vegans.
Tasting notes: Poached, berries & vanilla.
Alcohol by volume: 13.
Units: 9.8.
Serving suggestions: Serve with roast lamb, cured meats, or full-flavoured hard cheeses.
Winemaker: Sue Daniels.
Taste category: B - Medium bodied.
