



M&S White Basmati Rice is a premium long-grain rice grown in the foothills of the Himalayas. It offers an aromatic flavour and is prepared by rinsing and simmering for perfect results.
M&S Basmati Rice is basmatic rice, grown in the foothills of the Himalayas.
Tip: Add a bay leaf and whole cardamom while boiling to enhance the aromatic flavour.
Features: Grown in the foothills of the Himalayas. Country of origin: Pakistan.
| Typical Values | per 100g | per 1/40 pack (50g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1502 | 751 | 8400kJ |
| Energy kcal | 354 | 177 | 2000kcal |
| Fat | 0.5g | 0.3g | 70g |
| of which saturates | 0.1g | 0.1g | 20g |
| Carbohydrate | 78.3g | 39.2g | - |
| of which sugars | 0.2g | 0.1g | 90g |
| Fibre | 1.2g | 0.6g | - |
| Protein | 8.4g | 4.2g | - |
| Salt | 0.03g | 0.02g | 6g |
Serves: 40
Preparation and Usage: To ensure freshness, reseal pack after opening.
Cooking Instructions: Serving size: 50g of rice per serving. 1. Rinse rice in cold water. 2. Bring a pan of seasoned water to the boil. 3. Add the rice to the pan, stir and then return to the boil. 4. Cover and simmer for 10 minutes. 5. Remove from heat, drain well. 6. Turn off the heat, return the rice to the pan. 7. Cover the pan with a lid and place the pan on the turned off hob. 8. Leave to steam for 10 minutes, then serve. Do not reheat.
Tips: Add a bay leaf and whole cardamom while boiling to enhance the aromatic flavour.
Package type: Bag. Recycling information: Whole Packaging - Recycle. Storage: Store in a cool, dry place, away from sunlight. Usage: 40 Servings.