





Use these soft folded flatbreads for quick wraps or toasted snacks. They are M&S White Folded Flatbreads, baked in a traditional brick-lined oven in the UK.
M&S White Folded Flatbreads. A natural source of Vitamin D and fibre, these soft folded flatbreads are baked in a traditional brick-lined oven for added flavour. Sprinkle with water and toast or grill.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast.
Features: Source of Fibre, Baked to a Light Crunch and Folded for Filling, Suitable for vegetarians.
Country of origin: Made in the UK.
| Typical Values | per 100g | per 35g flatbread | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1287 | 450 | 8400kJ |
| Energy kcal | 305 | 107 | 2000kcal |
| Fat | 4.6g | 1.6g | 70g |
| of which saturates | 0.5g | 0.2g | 20g |
| Carbohydrate | 53.5g | 18.7g | - |
| of which sugars | 2.9g | 1.0g | 90g |
| Fibre | 4.4g | 1.5g | - |
| Protein | 10.1g | 3.5g | - |
| Salt | 0.83g | 0.29g | 6g |
Storage: Store in a cool, dry place, away from sunlight. Once opened, consume within 24 hours. Suitable for freezing. Freeze by date mark shown and use within three months. Defrost thoroughly before use.
Preparation and Usage: Serving suggestion: serve with houmous, avocado, roasted red pepper and crumbled feta cheese. Cooking guidelines: Grill for 2 minutes or toast for 1-2 minutes.
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Vinegar, Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphates, Salt, Preservative: E282, Inactive Yeast, Wheat Starch (contains Gluten ).
Allergen Information: Contains Cereals Containing Gluten , May Contain Milk , Contains Wheat. Not suitable for those with a Milk allergy.
Dietary Information: Suitable for Vegetarians.