£61.18
Roast this succulent lamb leg joint for a delicious meal. The M&S Whole Lamb Leg Joint is a premium cut of meat sourced from trusted UK Select Farms.
- Sourced from M&S Select Farms meeting high quality and environmental standards.
- Contains 19.0g of protein per 100g for a nutritious meal.
- Can be frozen for storage and cooked using roasting or slow cooking methods.
- Vacuum sealed to ensure freshness and eating quality until preparation.
- £61.18
- £61.18
- Unit price
- per
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Description
xM&S Whole Lamb Leg Joint. Whole lamb leg joint.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers.
Country of origin: United Kingdom.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy 187kcal | 2000kcal |
| Fat 12.3g | 70g |
| of which saturates 5.9g | 20g |
| Carbohydrate 0.0g | |
| of which sugars 0.0g | 90g |
| Fibre 0.0g | |
| Protein 19.0g | |
| Salt 0.15g | 6g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Needs Cooking. Remove all packaging. Allow product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Electric 200°C, Fan 180°C, Gas 6. Medium 25 mins per 500g, well done 30 mins per 500g. Season and oil surface of meat and place on roasting tray on middle shelf of oven. Remove from oven, wrap in foil and rest for 15 mins before carving. Slow cook: Electric 140°C, Fan 120°C, Gas 2, 4-5 hours. This gentle slow cooking process transforms the meat for succulent results. Do not reheat. To make gravy, use cooking liquid with cornflour.
This product has been specially vacuum sealed to ensure freshness and eating quality.
Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
