



Use M&S Wholemeal Tortilla Wraps for quick meals by microwaving, oven-baking, or pan-frying to serve warm or cold. These wraps are made from wholemeal wheat flour, providing a natural source of Vitamin D and fibre. They come from a trusted UK brand, crafted in Britain.
M&S Wholemeal Tortilla Wraps are made from wholemeal wheat flour and are a natural source of Vitamin D and fibre. Serve with your favourite filling, warm or cold. Microwave, oven-bake or pan-fry to serve warm. Eight per pack.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast.
| Typical Values | per 100g | per 62g wrap | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1203 | 746 | 8400kJ |
| Energy kcal | 285 | 177 | 2000kcal |
| Fat | 4.5g | 2.8g | 70g |
| of which saturates | 2.1g | 1.3g | 20g |
| Carbohydrate | 48.7g | 30.2g | - |
| of which sugars | 2.4g | 1.5g | 90g |
| Fibre | 7.2g | 4.5g | - |
| Protein | 8.9g | 5.5g | - |
| Salt | 0.93g | 0.58g | 6g |
| Vitamin D µg (NRV%) | 0.75(15) | 0.47(9) | - |
Storage: Suitable for freezing. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container and eat within 2 days. Freeze by date mark shown and use within 3 months.
Cooking guidelines: Microwave, oven, or pan-fry as per instructions. Remove all packaging and separate wraps.
Ingredients: Wholemeal Wheatflour, Water, Palm Oil, Humectant: Glycerol, Raising Agent: E450, Sodium Bicarbonate, Wheatflour , Sugar, Dried Fermented Wheatflour, Emulsifier: E471, Acidity Regulator: Citric Acid, Salt, Inactive Yeast, Wheat Starch, Yeast (Yeast, Vitamin D Yeast). Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Contains Cereals Containing Gluten, Contains Wheat. Suitable for vegetarians.