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Time spent ageing in two distinct oak barrels gives The Macallan's Double Cask single malt its unique taste. American oak gives the blend its delicate nuances, with flavours of vanilla, citrus and butterscotch, while European oak gives the label's signature spice. After ageing for 15 years, the whisky takes on a warmer, sweeter taste than normally expected, but still boasts the utter refinement one would expect from Macallan.