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Macaroni pasta in our traditional creamy cheese sauce, topped with crispy bacon & ciabatta croutons.
Oven Cook in 30 Mins
UK
| Typical Values as sold | Per 100g as sold | Per 1/2 pack |
|---|---|---|
| Energy 826kJ / 198kcal | 2767kJ / 663kcal | 826kJ / 198kcal |
| Fat 11.5g | 38.5g | 11.5g |
| (of which saturates) 6.5g | 21.6g | 6.5g |
| Carbohydrate 14.0g | 46.9g | 14.0g |
| (of which sugars) 1.6g | 5.4g | 1.6g |
| Protein 9.4g | 31.4g | 9.4g |
| Fibre 0.6g | 1.9g | 0.6g |
| Salt 0.78g | 2.60g | 0.78g |
Cannot be Microwaved; Keep Flat; Keep Refrigerated
Delicious with garlic bread and a green salad. Oven cook - From Chilled. How to prepare at home: Electric 200°C, Fan 180°C, Gas mark 7 (+ 10 mins). Please don't grill! Pre-heat oven. Remove the film but leave the macaroni cheese in its wooden tray. Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins. Leave to stand for 2 mins before serving. Make sure it's piping hot. If frozen, defrost thoroughly before cooking.
Milk, Macaroni Pasta (Water, Durum Wheat Semolina), Cheddar Cheese (19%) (Milk), Water, Cream (Milk), Mozzarella Cheese (3%) (Milk), White Wine, Bacon (Pork, Salt, Preservatives: Sodium Nitrite, Antioxidant: Ascorbic Acid), Ciabatta Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Regato Cheese (Milk), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Grana Padano Cheese (Milk, Preservative: Lysozyme (Egg)), Mustard Powder, Cornflour, Salt, Rapeseed Oil, Parsley, Black Pepper, Ground Nutmeg, White Pepper, Rosemary, Secret ingredient: Obsession.Don't worry, this is part of the traditional Curing method for Bacon, Don't worry, this is traditionally used in Grana Padano Cheese
Contains Eggs, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat. May contain Peanuts, Nuts, Sesame and Soya.
Sleeve. Sleeve - Recyclable.
Please keep flat & in the fridge. Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking.
WARNING: Although we do our very best to take out all the bones, some may remain.
Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.