£3.80
Spread Mackays Ginger Preserve on toast or use in baking for a spicy flavor. This rich jam is made with stem ginger and crafted in Scotland since 1938.
- Made with finest stem ginger for an authentic and flavorful taste.
- Kosher certified by KLBD, suitable for various dietary preferences.
- Prepared in traditional copper pans since 1938, ensuring quality in every batch.
- Contains 25g fruit per 100g, with a total sugar content of 65g per 100g.
- £3.80
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Description
xMade the Authentic Way in Copper Pans Since 1938, Made in small batches, KLBD - Kosher.
Country of origin: Scotland.
| Typical Values per 100g | |
|---|---|
| Energy | 1165kJ/274kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 68.5g |
| of which sugars | 66.7g |
| Protein | 0g |
| Salt | 0g |
Package type: Jar.
Storage: Store in cool area and once opened, consume within 6 weeks. Best Before: See Lid.
Origin: Made in Scotland. Ginger from non-EU.
Ingredients: Sugar, Ginger, Lemon Juice (from Concentrate), Gelling Agent: Fruit Pectin, Mixed Spice, Acidity Regulator: Citric Acid, Prepared with 25g fruit per 100g, Total Sugar content 65g per 100g.
Dietary Information: Kosher.
Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich fruit flavours in every batch and that special home-made taste you expect from Mackays.
