£4.34
Spread or pipe over your home-baked sponges using this Madagascan Vanilla Icing for a superior finish. These ready-made mixes ensure consistent results with 100% natural flavours and no artificial colours added.
- Suitable for vegetarians looking for quality baking ingredients at home.
- Contains enough mixture for one 8 inch cake or twelve cupcakes.
- Microwave preparation method allows smooth glazing over cooled sponges quickly.
- Fresh taste achieved using ground Madagascan Vanilla Pods in every batch.
- £4.34
- £4.34
- Unit price
- per
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Description
xDescription
Madagascan Vanilla Icing.
Exceedingly Good Cakes
100% natural flavours & no artificial colours
Suitable for vegetarians
It's the little things that mean the most, like a little help from Mr Kipling to bake indulgently rich cakes at home. Give one of our Mr Kipling Signature Cakes a superior finish with this Madagascan Vanilla Fill & Glaze Icing.
Enough Icing for 1x 8 inch cake or 12x cup cakes
Quick nutrition guide
| Typical Values | Per 1/12th pot (33g) | % RI |
|---|---|---|
| Energy | 598kJ / 142kcal | 7% |
| Fat | 4.2g | Medium 6% |
| Saturates | 1.7g | High 9% |
| Sugars | 25.2g | High 28% |
| Salt | 0.11g | Medium 2% |
Typical values per 100g: Energy 1794kJ/426kcal
| Per 100g | Per 1/12th pot (33g) | |
|---|---|---|
| Energy | 1794kJ / 426kcal | 598kJ / 142kcal |
| Fat | 12.6g | 4.2g |
| of which Saturates | 5.1g | 1.7g |
| Carbohydrate | 77.4g | 25.8g |
| of which Sugars | 75.7g | 25.2g |
| Fibre | 0.5g | 0.5g |
| Protein | 0.6g | 0.5g |
| Salt | <0.5g | <0.5g |
This pack contains approximately 12 portions
Ingredients
Icing Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Invert Sugar Syrup, Whey Powder ( Milk ), Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Ground Madagascan Vanilla Pods, Sugar, Gelling Agent (Sodium Alginate), Madagascan Vanilla Extract, Humectant (Vegetable Glycerine)
Dietary Information
Free From Artificial Colours
May also contain Cereal containing Gluten (Wheat), Egg, Nuts and Soya.
For allergens, see ingredients in bold.
Suitable for Vegetarians
Preparation and Safety
To fill and glaze your cake:
- Stir the icing vigorously before use.
- Pipe two thirds of the icing (or spread using a warmed pallet knife) onto one of the cooled sponge cakes, then sandwich together.
- Place the tub of remaining icing, uncovered, into the microwave.
- Heat for 20 - 25 seconds (800W).
- Stir until smooth. If still a little thick, microwave for 5 - 10 seconds and stir again.
- Immediately pour icing over the cake to glaze.
Caution: Icing may become hot. Handle with care.
Storage
Store in a cool dry place. In cooler temperatures leave at room temperature for 2 hours and stir. For best before end see base.
