£3.98
Serve Mae Ploy Green Curry Paste with coconut milk and fresh vegetables for authentic Thai cooking experiences. Created using traditional recipes from Thailand featuring fresh ingredients like lemongrass and galangal.
- No artificial colour added keeps the paste pure and natural.
- Contains shrimp paste for depth and umami savoury flavours.
- Store refrigerated after opening for up to six months freshness.
- Hallal certified product suitable for Muslim dietary requirements.
- Superior Taste Award winner demonstrates consistent excellence in taste.
- £3.98
- £3.98
- Unit price
- per
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Description
xIngredients: Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric
Features: Superior Taste Award. No added MSG. No preservative. No artificial colour. Halal - The Central Islamic Council of Thailand
Storage: Best Before : See top of lid. Store in cool, dry place. Once opened, keep refrigerated and use within 6 month.
Preparation and Usage:
Direction: Stir fry 50 g of curry paste, 400 g coconut milk, 200 g meat and egg plant and continue cooking. Taste before seasoning.
Suggestion: For a milder flavour, only half of the portion of curry paste should be used.
Manufacturer Address: Produced by: Theppadungporn Coconut Co., Ltd., 99 Moo 4 Soi Chokchaiyo, Phutthamonthon IV Rd., Karthumlom, Sam Phran, Nakhon Pathom 73220, Thailand.
