



Simmer these 2 Minute Instant Noodles in boiling water for a quick chicken flavour lunch. Maggi brings this Malaysian recipe to kitchens needing fast comfort food.
Net Content: 74 Grams
Ingredients: Wheat Flour , Palm Oil , Salt , Potassium Chloride , Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate) , Sugar , Spices , Flavourings ( Celery , Wheat , Soy , Barley ) , Onion Powder (0.2%) , Starch , Thickener (Guar Gum) , Firming Agents (Potassium Carbonate, Sodium Carbonate) , Humectant (Triphosphates) , Parsley , Caramelised Sugar , Colour (Plain Caramel)
| Typical values | Per 100g | Per pack |
|---|---|---|
| Energy | 1862 kJ / 439 kcal | 1377 kJ |
| Fat | 16.1g | 11.9g |
| Carbohydrate | 62.9g | 46.5g |
| Fibre | 3.8g | 2.8g |
| Protein | 9.8g | 7.3g |
| Salt | 2.50g | 1.85g |
Features: Stuff to Love - Coriander, Onion, Turmeric, Parsley, Cumin. Authentic Malaysian Recipe. Cook the difference
Storage: Store in a cool, dry place
Country of Origin: Malaysia
Preparation: Break noodles into 400 ml boiling water and add the flavour sachet. Stir and simmer for 2 minutes.