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Maggi Sizzling 'n' Spicy Juicy Piri Piri Chicken Breast makes it easy to prepare a delicious chicken meal in the oven with no stress or mess with the cooking bag included. Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander, the smell of this Juicy Piri Piri Chicken Breast will make your tastebuds water!
To make a 2 of your 5 a day meal, why not pair your Juicy Piri Piri Chicken Breast with a serving of sweet potato wedges, peas and sweetcorn?
Features: Sizzling 'n' spicy.
| Typical Values | Per 100g as sold | Per 100g as prepared | Per serving | % RI |
|---|---|---|---|---|
| Energy | 1387kJ | 447kJ | 1652kJ | |
| 329kcal | 106kcal | 391kcal | 20% | |
| Fat | 5.0g | 1.7g | 6.2g | 9% |
| of which: saturates | 1.3g | 0.3g | 1.0g | 5% |
| Carbohydrate | 59.0g | 10.3g | 38.1g | 15% |
| of which: sugars | 20.6g | 3.2g | 11.9g | 13% |
| Fibre | 9.3g | 2.1g | 7.8g | - |
| Protein | 6.7g | 11.3g | 41.9g | 84% |
| Salt | 9.57g | 0.27g | 1.00g | 17% |
Reference Intake of an average adult (8400kJ/2000kcal). A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared'. Makes 4 servings. Portions should be adjusted for children of different ages.
Storage: Store in a cool, dry place.
Preparation and Usage: Make it Juicy. Includes seasoning & cooking bag. Simply Add: Chicken + vegetables. What's Cooking? Juicy Piri Piri Chicken Breast! Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander. Method: 40 min. Serves 4. 1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g chicken breasts into the bag. Add the seasoning from sachet into the bag. 2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. 3 Cook for 35-40 minutes (30-35 minutes for 6x skinless chicken thighs). Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with sweet potato wedges, peas and sweetcorn. Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Safety Warning: DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN.
Ingredients: Corn Starch, Herbs and Spices (Paprika (14%), Parsley, Jalapeno Chilli Pepper, Coriander (0.8%), Red Cayenne Pepper, Cumin, Ginger, Black Pepper, Turmeric, Thyme, Basil), Vegetables (Tomato, Onion (8%)), Flavourings, Salt, Sugar, Rice Flour, Garlic, Contains Sunflower Oil and/or Palm Oil, Lemon Juice Concentrate.
Allergen Information: May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya. May contain: Gluten, Egg, Soya, Milk, Celery and Mustard.