£7.69
Enjoy these ice cream sticks straight from the freezer for a refreshing vegan dessert. They feature velvety vanilla ice cream made with soy, coated in vegan chocolate with crunchy almond pieces. Sourced from Italy, this product is part of the Magnum range, known for its cracking chocolate experience.
- Each stick contains velvety vegan ice cream made with soy and natural vanilla flavourings.
- Coated with vegan chocolate couverture that provides the signature cracking experience.
- Includes crunchy almond pieces for added texture and flavour.
- Made with Rainforest Alliance certified cocoa from sustainable farms.
- Gluten-free and suitable for vegans, stored at -18°C.
- £7.69
- £7.69
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- per
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Description
xSuitable for freezing. Frozen.
With Magnum Vegan, even more pleasure seekers can experience the velvety smooth ice cream and rich cracking chocolate with every blissful bite. Magnum Vegan Almond Ice Cream Sticks have a velvety vanilla base made with soy dipped in vegan chocolate couverture with crunchy almond pieces, promising the signature Magnum cracking experience that fans expect with every bite. The perfect vegan frozen dessert for pleasure seekers.
Excellence is achieved when you care about every detail. The cocoa in our cracking chocolate and the natural vanilla flavour are sourced from Rainforest Alliance Certified farms. We run an empowerment programme for women in our cocoa farming communities.
Since 1989, pleasure seekers around the world have been discovering Magnum ice cream.
Features: Recipe change - velvety vegan ice cream made with soy. Since 1989, pleasure seekers have been discovering Magnum ice cream coated in our signature cracking chocolate. Even more pleasure seekers can now experience the velvety smooth ice cream and rich cracking chocolate with every blissful bite. The chocolate used in this ice cream is made with cocoa beans certified by the Rainforest Alliance to satisfy every chocolate lover. This gluten-free frozen dessert is made with soy and flavoured with authentic Madagascan vanilla. Pack contains 3 Magnum Vegan Almond ice creams to be stored at 18°C - the perfect way to share the pleasure, any time.
Country of origin: Italy.
| Typical Values | Per 100g Unprepared | Per 100ml Unprepared | Per Serving Unprepared | % per portion |
|---|---|---|---|---|
| Energy (kJ) | 1445 kJ | 1156 kJ | 1040 kJ | 12% |
| Energy (kcal) | 345 kcal | 276 kcal | 249 kcal | 12% |
| Fat (g) | 22 g | 18 g | 16 g | 23% |
| of which saturates (g) | 14 g | 11 g | 9.8 g | 49% |
| Carbohydrate (g) | 32 g | 26 g | 23 g | 9% |
| of which sugars (g) | 26 g | 21 g | 19 g | 21% |
| Fibre (g) | 2.2 g | 1.8 g | 1.6 g | 0% |
| Protein (g) | 2.7 g | 2.2 g | 2 g | 4% |
| Salt (g) | 0.13 g | 0.11 g | 0.1 g | 2% |
Full Product Name: Vegan vanilla ice cream coated with chocolate couverture (31%) with almonds (5%).
Safety Warning: VEGAN - European Vegetarian Union - v-label.eu, OPRL UK Only: Box: Recycle. Wrap: Don't recycle at home, recycle with bags at large supermarket.
Ingredients: Water, sugar, cocoa butter, cocoa mass, coconut fat, ALMONDS, glucose syrup, glucose-fructose syrup, SOY protein (0.5%), emulsifiers (E471, lecithins (contain SOY)), stabilisers (locust bean gum, guar gum), natural vanilla flavourings, exhausted vanilla bean pieces, salt, flavourings, colour (carotenes). May contain MILK, HAZELNUT, WALNUT, CASHEW, PECAN, BRAZIL NUT, PISTACHIO and MACADAMIA. Gluten free. Rainforest Alliance Certified. Chocolate Couverture containing vegetable fats in addition to cocoa butter.
Allergen Information: Contains Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, Contains Nuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Soya, May Contain Walnuts.
Dietary Information: Suitable for Vegans.
