





Use Mahi Bhut Jolokia Hot Pepper Sauce to dip, dash, season, or sprinkle for a fiery kick in your meals. This smoky hot sauce is made with ghost peppers and comes from England, offering an authentic British flavour.
Product attributes: Vegetarian, Gluten Free, Vegan.
Serious spice hunters - look no further than our award-winning bhut jolokia hot sauce! Get ready to fire up your taste buds with a deliciously smoky sauce that will pack a mean punch to any dish, from breakfast to dinner. Whether you dip, dash, season or sprinkle - a little goes a long way, and this rocket sauce will have you hooked at first bite!
Features: Chilli rating - 4, All natural ingredients, Gluten free, Free from artificial colours and flavours, Free from any ingredients or derivatives of animal origin, Suitable for vegans and vegetarians.
Country of origin: England.
| Typical Values Per 100 g |
|---|
| Energy 124 kJ / 29 kcal |
| Fat <0.5 g |
| Of which Saturates <0.1 g |
| Carbohydrates 4.7 g |
| Of which Sugars 1.4 g |
| Protein <0.5 g |
| Salt 3.0 g |
Package type: Bottle.
Recycling information: Packing - Recyclable.
Storage: Store in a cool dry place, refrigerate once opened and use within 3 months.
Usage: 16 Servings.
Ingredients: White Vinegar, Chilli Peppers, Ghost Peppers (5%), Modified Corn Starch, Salt, Citric Acid (Acidity Regulator), Mixed Spices (contains Mustard), Xanthan Gum (Stabiliser).
Allergen Information: Contains Mustard. Allergen: Mustard.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Gluten free.
Brand: Mahi.
Manufacturer: Mahi Fine Foods Limited, 20-22 Wenlock Road, London, N1 7GU, United Kingdom.