





Use Mahi Cayenne & Mint Sauce as a marinade or dip for your BBQ to add a spicy and minty flavour. This sauce is a vegan and gluten-free condiment made with natural ingredients like cayenne peppers and mint. It is lovingly crafted in the Fens of England, offering an authentic British taste.
Vegetarian, gluten free, vegan.
Elevate your BBQ experience from good to irresistibly great. Prepared by Mahi's expert sauceologists. Our cayenne & mint sauce is the ultimate compliment to your meat feast. With a blend of sun-ripened cayenne peppers, fresh tomatoes and a sprinkling of mint, this moreish sauce will leave you wondering how you ever BBQ'd without it. Slather your ingredients in this moreish marinade or simply use as a dip it is the ultimate condiment.
Features: All natural ingredients, Chilli rating - 2, Free from any ingredients or derivatives of animal origin, Gluten free, Free from artificial colours, flavours & preservatives, Suitable for vegans & vegetarians.
Country of origin: England.
| Typical Values | Per 100 g |
|---|---|
| Energy | 517 kJ / 122 Kcal |
| Fat | 0.7 g |
| Of which Saturates | 0 g |
| Carbohydrate | 26 g |
| Of which Sugars | 23 g |
| Protein | 1.6 g |
| Salt | 2.2 g |
Package type: Jar.
Full Product Name: Cayenne Pepper, Tomato, Mint & Mixed Spices Sauce.
Storage: Store in a cool dry place, refrigerate once opened and use within 3 months.
Usage: 28 Servings.
Origin: Lovingly made in The Fens of England.
Ingredients: White Vinegar, Sugar, Tomato Paste (14%), Red Chilli (12%), Onion Puree, Salt, Modified Corn Starch, Citric Acid (Acidity Regulator), Mint Puree, Garlic, Xanthan Gum (Stabiliser).
Allergen Information: Free From Gluten.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Gluten free.
Brand: Mahi.