

Use Mahi Ginger Puree to add a sweet and spicy kick to your curries and desserts. This premium ground ginger paste is made from natural ingredients in England, offering authentic British quality.
Vegetarian, Gluten Free, Vegan.
Spice is at the heart of the Mahi Fine Foods family...so naturally, we wanted to add our favourite aromatic spice to our offering. Mahi's premium quality ground ginger gives a delicious sweet and spicy zing to instantly boost the flavour of your recipes, from aromatic curries to spiced desserts. One teaspoon of this versatile spice is equivalent to one small thumb of ginger.
All Natural Ingredients, Ready to Use Ginger, Free from Any Ingredients or Derivatives of Animal Origin, Gluten Free, Free from Artificial Colours & Flavours, Suitable for Vegans & Vegetarians.
Country of origin: England.
| Typical Values Per 100 G: |
|---|
| Energy 227 kJ / 53 Kcal |
| Fat 0.7 g |
| Of Which Saturates 0.2 g |
| Carbohydrates 8.4 g |
| Of Which Sugars 2.8 g |
| Protein 1.6 g |
| Salt 2.0 g |
Package type: Jar.
Storage: Store in a cool dry place, refrigerate once opened and use within 3 weeks. Best before end: See cap. Batch code: See cap.
Safety Warning: SAFETY BUTTON - POPS UP WHEN ORIGINAL SEAL IS BROKEN - TAMPER EVIDENT.
Usage: 20 Servings.
Ingredients: Ginger Puree 95%, Salt, Citric Acid (Acidity Regulator), Xanthan Gum (Stabalizer).
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians.
Manufacturer: Mahi Fine Foods Limited, 6 Wadsworth Road, Perivale, Middlesex, U.K.