





Drizzle this spicy sauce over meats or use as a dip to add exotic flavour. Mahi Peri Peri Hot Sauce is a vegan and gluten-free condiment made in England. It combines red chilli peppers, garlic, and oregano for a tantalizing heat.
Voted best sauce of 2017 by the quality food awards, our signature peri-peri hot sauce has just the right amount of heat to tantalize your taste-buds. A drizzling of this savoury yet spicy sauce packs a powerful punch while treating your palate to the exotic flavours of south Africa. Dip, dash or pour this versatile sauce over a variety of meats, seafood, and vegetables to guarantee yourself a lifetime free of flavourless foods.
Features: All natural ingredients, Chilli rating - 3, Free From Food Award 2018 Silver Award Winner, Quality Food Awards 2017 Winner, Free from any ingredients or derivatives of animal origin, Gluten free, Free from artificial colours, flavours & preservatives, Suitable for vegans & vegetarians.
Country of origin: England.
| Typical Values Per 100 g |
|---|
| Energy 503 Kj / 121 Kcal |
| Fat 11 g |
| Of which Saturates 0.7 g |
| Carbohydrates 4.0 g |
| Of which Sugars 1.5 g |
| Protein 1.1 g |
| Salt 3.6 g |
Package type: Bottle.
Full Product Name: Red Chilli Pepper, Garlic, Lemon & Oregano Sauce.
Storage: Store in a cool dry place, refrigerate once opened and use within 3 months.
Usage: 16 Servings.
Origin: Lovingly made in the fens of England.
Ingredients: White Vinegar, Chilli Peppers (23%), Rapeseed Oil, Onion Paste, Salt, Lemon Concentrate, Modified Corn Starch, Citric Acid (Acidity Regulator), Garlic, Lime Oil, Xanthan Gum (Stabiliser), Oregano.
Allergen Information: Free From Gluten. Allergen: None.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Gluten free.