£8.14
To prepare, boil for 11-13 minutes for an al dente texture, perfect with your favourite sauces. This Maidea Gluten Free Brown Rice Pasta is an artisan Italian pasta made from corn and rice flour. It originates from Italy, crafted in a dedicated gluten-free facility.
- Made with corn flour and rice flour, ensuring a gluten-free and soy-free composition.
- Bronze drawn and slowly dried for exceptional texture and flavour.
- Suitable for vegetarians and vegans, and free from all 14 prescribed allergens.
- Provides dietary fibre and is a good source of energy, with 354 kcal per 100g.
- £8.14
- £8.14
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xProduct attributes: Vegetarian, Gluten Free.
A premium quality brown rice pasta tube, Mezze Maniche Rigate is perfect for creating healthier pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri, Tagliatelle and Spagetti shapes also available.
Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage. Suitable for vegetarians and vegans.
Country of origin: ITALY
Nutritional data:
| Typical Values | per 100g | per 85g serving |
|---|---|---|
| Energy kJ | 1449 | 1274 |
| Energy kcal | 354 | 301 |
| Fat (g) | 3.3 | 2.8 |
| of which saturates (g) | 0.6 | 0.5 |
| Carbohydrates (g) | 75.2 | 63.9 |
| of which sugars (g) | 0.5 | 0.4 |
| Fibre (g) | 4.6 | 3.9 |
| Protein (g) | 8.2 | 7 |
| Salt (g) | 0.03 | 0.02 |
Storage: Store in a cool dry place.
Preparation and Usage: Cooking Time: Typically 11-13 minutes depending on your 'al dente' preference. Simply add pasta to boiling water, drain when cooked and stir in your favourite sauce for a gourmet meal in minutes.
Instructions: 1 Serving is 85g. Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 11 to 13 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately. Usage: 3 Servings.
Package type: Laminated paper bag. Recycling information: 100% Recyclable.
Other Information: Produced in a dedicated gluten free facility.
Ingredients: Corn Flour, Rice Flour, Water.
Allergen Information: Free from all 14 prescribed allergens.
Dietary Information: Suitable for gluten free, vegetarians and vegans diets.
