£6.88
Maidea Gluten Free Paccheri Pasta is a premium gluten-free pasta made from 100% Italian corn and rice flours. Artisan crafted and slowly dried at low temperatures, it offers a high dietary fibre content. Simply cook in boiling water for 10 minutes for a delicious meal.
- Made from corn flour and rice flour for a gluten-free alternative.
- Bronze drawn for a traditional texture that holds sauce well.
- Produced in a 100% gluten-free dedicated facility to ensure safety.
- Contains no additives or emulsifiers, keeping it natural.
- Good source of dietary fibre to support a balanced diet.
- £6.88
- £6.88
- Unit price
- per
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Description
xProduct attributes: Vegetarian, Gluten Free.
Features: 100% Italian flours, Artisan, bronze drawn pasta, Dried slowly at low temperatures, Good source of dietary fibre, Soy free, 100% gluten free dedicated facility, Free from additives and emulsifiers.
Country of origin: Italy.
| Typical Values | Per Serving | Per 100g |
|---|---|---|
| Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
| Protein | 5,9 g | 7,2 g |
| Fat, total | 1,7 g | 2,1 g |
| - saturated | 0,3 g | 0,4 g |
| Carbohydrate | 58,3 g | 70,3 g |
| - sugars | 1,2 g | 1,5 g |
| Dietary fibre | 4,4 g | 5,3 g |
| Sodium | 4,1 mg | 5,0 mg |
Servings per package: 3
Serving size: Approx. 85 g
Storage: Store in a cool dry place.
Preparation and Usage: Recommended cooking time: 10 minutes in boiling water. Taste before draining. To be consumed after cooking.
Package type: Bag.
Ingredients: Corn Flour, Rice Flour, Water.
Allergen Information: Free From Cereals Containing Gluten, Free From Soya.
Dietary Information: Gluten free.
