







Maison Colibri's Traditional Madeleine features a dark chocolate shell that adds a delightful crunch to the soft, buttery sponge. Crafted in France since 1896, this pastry is palm oil free and made with simple ingredients. Enjoy it as a ready-to-eat treat, perfect with a cup of espresso or tea for a moment of indulgence.
Our unique recipe brings together the irresistible crunch of dark chocolate with the soft, buttery richness of a classic madeleine.
Founded in 1896, Colibri is France's oldest large-scale pastry shop, with its workshop based in Pons, Charente-Maritime. Since 1973, our patented chocolate shells have provided a unique and distinctive crunchy texture.
All our madeleines are crafted in France, free from palm oil, artificial colours and flavours-simply delicious!
Features: Palm oil free and colourant free.
Country of origin: France.
| Typical Values per 100 g | |
|---|---|
| Energy | 1885 kJ / 451 kcal |
| Fat | 25 g |
| of which saturates | 9 g |
| Carbohydrate | 50 g |
| of which sugars | 30 g |
| Fibre | 2,5 g |
| Protein | 5,3 g |
| Salt | 0,25 g |
Storage: Store in a cool, dry place.
Preparation and Usage: Ready to consume. Pair with a rich espresso or a steaming cup of tea for a moment of pure bliss.
Package type: Bag.
Ingredients: Chocolate (27%) (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Lecithin), WHEATFLOUR (Contains GLUTEN), Free-range EGG (16%), Sugar, Rapeseed Oil, Stabilisers: Sorbitol, Glycerol; Glucose Syrup, Pastry Butter (MILK), Natural Vanilla Flavouring (Contains Alcohol), Inverted Sugar Syrup, Raising Agents: Potassium Tartrates, Sodium Bicarbonate; Isle of Ré Salt. For Allergens see ingredients in BOLD. Our method of preparation is unsuitable for nuts, soya allergy sufferers.
Allergen Information: Our method of preparation is unsuitable for nuts, soya allergy sufferers. Traces of Nuts and Soya.
Brand: Maison Colibri.
Brand details: Made in France since 1896.
Manufacturer: Maison Colibri, 2 route de Marennes, 17800 Pons, France.