



This versatile condiment brings authentic Malaysian flavour to your cooking with Kicap Manis, a thick sweet soy sauce perfect for marinades and stir fries. Made without artificial colours or preservatives, this vegan-friendly sauce works beautifully for basting meats or drizzling over fried rice and noodle dishes.
Description
Authentically Malaysian
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegan
Kicap Manis
Essential in Malaysian cuisine, this thick syrupy soy sauce adds a sweet and savoury flavour to any dish.
Malay Taste
A range of ingredients that truly reflects the diverse flavours and cooking styles that have contributed to the authentic taste of Malaysia.
Malay Taste is a registered trademark.
Nutrition Table of Nutritional Information
| per 100 ml | per serving 30 ml |
|---|---|
| Energy 1010 kJ / 237 kcal | 303 kJ / 71 kcal |
| Fat 0.9 g | 0.3 g |
| - of which saturates 0.2 g | 0.1 g |
| Carbohydrate 55.9 g | 16.8 g |
| - of which sugars 52.7 g | 15.9 g |
| Protein 1.3 g | 0.4 g |
| Salt 2.8 g | 0.8 g |
Ingredients
Sugar, Water, Soy Sauce [Water, Soybean, Salt, Sugar], Wheat Flour, Colour: Caramel, Thickener: Modified Maize Starch, Yeast Extract, Acidity Regulator: Lactic Acid, Thickener: Xanthan Gum
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice May also contain Peanuts, Fish and Sesame Seeds.
Manufacturer
Empire Bespoke Foods, Middlesex, UB5 6AG, UK.
Preparation
Suggested Uses:
This versatile sauce can be used as a condiment, seasoning or marinade for a variety of dishes. Add to soups, stews and stir fries for extra flavour or use to baste steak, ribs, chicken and fish before grilling, oven baking or barbecuing. Also delicious as a dip or drizzled over fried rice or noodle dishes.
Country of Origin
Country of origin: Malaysia
Specially manufactured in Malaysia
Packaging
Bottle
Storage
Store in a cool dry place. Once opened, keep refrigerated and use within one week.
Best Before: See Lid