

Use these instant rice vermicelli noodles for quick stir fries, soups, or salads. They are gluten-free and suitable for vegetarians, made from rice and tapioca starch. Produced in Thailand, they offer authentic Asian flavour.
Thinner style rice noodles, perfect for stir fries, soups and salads or serve as a side dish. Gluten free and suitable for vegetarians.
Country of origin: Thailand.
| Typical Values | 100g | Serving/ Portion |
|---|---|---|
| Energy | 1521kJ/ 358kcal | 687kJ/ 162kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0.2 g | 0 g |
| Carbohydrate | 82 g | 37 g |
| of which sugars | 0 g | 0 g |
| Fibre | 1.9 g | 0.9 g |
| Protein | 6.6 g | 3.0 g |
| Salt | 0.07 g | 0.03 g |
Storage: Store in cool, dry place, away from sunlight. Best before: See back of pack.
Cooking guidelines: Stir Fry - From Ambient. Place the noodles in a large bowl, cover with boiling water and let stand 3 minutes only (or 2 if stir-fry). Rinse thoroughly in cold water and drain. Add to stir-fries, soups and salads or serve as side dish.
Package type: Bag.
Ingredients: Rice 95%, Tapioca Starch 5%.
Dietary Information: Suitable for Vegetarians.
Brand: MAMA.