

Quick to prepare on the hob or microwave, Mamma Emma Gluten Free Gnocchi is a potato-based pasta made without gluten. Produced in Italy and available through UK-based McGrocer for international delivery.
Product attributes: Suitable for freezing, Vegetarian, Gluten Free, Microwavable.
Features: Gluten free, Specifically formulated for coeliacs.
| Typical Values | 100g |
|---|---|
| Energy | 433 kJ / 103 kcal |
| Fat | 0,7 g |
| of which saturates | 0,1 g |
| Carbohydrate | 21 g |
| of which sugars | < 0,5 g |
| Fibre | 3,1 g |
| Protein | 1,5 g |
| Salt | 0,91 g |
Storage: Keep Refrigerated. Use by: See date printed in the below box. Keep refrigerated at +4/6°C. Once opened, keep refrigerated and use within three days.
Cooking guidelines: Hob - From Chilled. To enrich the flavour, pour 100ml of water in a pan together with your favourite sauce and heat. Add the gnocchi and cook for 2-3 minutes, stirring gently until the sauce thickens. Serve in warmed bowls.
Package type: Box.
Usage: 2 Servings.
Additional Information: Packaged in a protective atmosphere. FSC - FSC® Mix, Packaging, FSC® C092784.
Ingredients: Potatoes 82%, Gluten-Free Mixture (Maize Starch, Rice Flour, Thickener: Guar Gum; Maize Flour, Thickener: Xanthan Gum; Vegetable Fibre), Salt, Sunflower Oil.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Suitable for Coeliacs.
Brand details: Mamma Emma cares about the environment and future generations. All our product are made in a plant that uses only energy from renewable sources that do not release CO into the atmosphere.