£25.08
Perfect for pairing with lamb or pasta dishes, Mandi Refosco del Fruili DOC is a red wine from Italy's Friuli region.
- Made from Refosco dal Peduncolo Rosso grapes grown in clayey soils.
- Offers intense aromas of violet and blackberry with a lively palate.
- Has an alcohol content of 13% ABV and 9.75 units per bottle.
- Best served with roast meats, pesto pasta, or blue cheeses.
- Can be cellared for 2-3 years in optimal conditions.
- £25.08
- £25.08
- Unit price
- per
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Description
xThis Mandi Refosco by Borgo Conventi comes from the Isonzo area of Friuli and is produced with Refosco grapes grown on flat vineyards characterized by clayey and skeletal soil. The microclimate of the area is influenced by mild winters and hot summers, with the Alps to the north protecting the vineyards from cold winds.
Country of origin Italy. Storage With a cellaring potential of 2-3 years in optimal conditions. Package type Glass Bottle. Recycling information Glass. Allergen Information Contains Sulphur Dioxide/Sulphites. Dietary Information Not suitable for Vegetarians or Vegans. Brand Mandi. Brand details A noble-born landowner, a monk and a piece of land on which to build the first monastery in the Farra d'Isonzo area. So begins the ancient legend that leads to the name of Borgo Conventi, founded in 1975 with the aim of producing refined, elegant wines. Manufacturer Imported and bottled by: North South Wines Limited, OX27 8AL, UK. Country of Packing Italy. Agent North South Wines. Grape variety Refosco dal Peduncolo Rosso. Current vintage 2023. Regional information Friuli Venezia Giulia.
Tasting notes On the nose it offers excellent aromatic intensity, with pronounced and penetrating hints of violet and blackberry. On the palate it is lively and consistent, with a pleasant harmony between the fruity notes and the structure. Alcohol by volume 13. Units 9.75. Producer Borgo Conventi. Serving suggestions This red wine pairs perfectly with dishes such as lamb, roast meats, pasta with pesto and blue cheeses. Vinification details The vinification involves fermentation with maceration on the skins in stainless steel vats at a controlled temperature of 26-28°C for about 8-10 days. After fermentation, the wine ages in steel until the following spring, when it is bottled to preserve the varietal characteristics of Refosco.
