







This Bubbleology Mango Bubble Tea is a premium home kit delivering the authentic taste of bubble shop drinks at home.
Description
Mango Fruit flavour syrup. Lychee flavour jelly balls (popping boba) with syrup. Jasmine tea.
With lychee popping boba
1 mango fruit tea + lychee popping boba + straw
Just Add Water & Ice
Suitable for Vegetarians
To prepare your Mango bubble tea - See more www.bubbleology.co.uk/homekit
Sold by Aimia Foods Limited under sub-licence from Bubbleology UK-L Ltd. Bubbleology is the registered trade mark of Impulse Brands Group Ltd.
Mango Fruit Syrup
| /100ml | Per Serving |
|---|---|
| Energy 1156kJ / 273kcal | 908kJ / 215kcal |
| Fat <0.5g (of which saturates) <0.1g | <0.5g (of which saturates) <0.1g |
| Carbohydrate 67.3g (of which sugars) 66.1g | 52.1g (of which sugars) 49.6g |
| Fibre <0.5g | <0.5g |
| Protein <0.5g | 0.5g |
| Salt <0.5g | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Lychee Popping Boba
| /100g | Per Serving |
|---|---|
| Energy 504kJ / 119kcal | 908kJ / 215kcal |
| Fat <0.5g (of which saturates) <0.1g | <0.5g (of which saturates) <0.1g |
| Carbohydrate 28.6g (of which sugars) 26.5g | 52.1g (of which sugars) 49.6g |
| Fibre <0.5g | <0.5g |
| Protein <0.5g | 0.5g |
| Salt <0.5g | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Mango Fruit Syrup
Sugar, Water, Mango Juice (10%), Acidity Regulators (Malic Acid, Citric Acid, Sodium Citrate), Flavouring, Preservative (Potassium Sorbate), Stabilisers (Sodium Carboxymethyl Cellulose, Xanthan Gum), Colour (Beta Carotene)
Lychee Popping Boba
Water, Fructose, Lychee Juice (14.5%), Modified Starch, Firming Agent (Calcium Lactate), Acidity Regulator (Citric Acid), Thickeners (Sodium Alginate, Xanthan Gum), Flavouring, Preservative (Potassium Sorbate)
Jasmine Tea
Jasmine Scented Green Tea
Suitable for Vegetarians
To prepare your Mango bubble tea
1 Put the jasmine tea bag into a large glass with 100ml water. Leave for up to 30 seconds, any longer will affect the delicate flavour. Gently remove the bag without squeezing. Can be enjoyed without tea if desired, simply omit the tea bag and use 100ml of cold water.
2 Pour the syrup sachet into the glass and stir with the tea/water. For a less sweet version of the drink, just use less syrup.
3 Add popping boba to the glass.
4 Add 200ml of cold water first, then add ice.
5 Pop in your straw, stir to infuse the flavours & enjoy!
Syrup may crystallise. If this happens, place the cachet in warm water.
1x Mango syrup sachet + 1x Lychee Popping Boba pot + 1x Jasmine tea bag + Large Straw
Store in a cool, dry place away from sunlight.
Pot: Recycle
Aimia Foods Ltd., Penny Lane, Haydock, Merseyside, WA11 0QZ, UK.