£4.07
Ideal for a quick afternoon snack, enjoy this Japanese-style mango jelly immediately upon opening. This vegetarian dessert features real fruit pulp and is manufactured in Taiwan.
- Contains 4.7% real mango for a consistently smooth fruity flavour profile.
- Suitable for vegetarians with no animal-derived gelatin included.
- Shelf-stable until opened then refrigerate for up to seven days.
- Warning: contains E102 and E110 dyes may have adverse effects on children.
- Net weight 200g in convenient ready-to-eat serving sizes available.
- £4.07
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Description
xJapanese Style Mango Jelly
Description
Safety Information
IN ORDER TO AVOID CHOKING, PLEASE CHEW CAREFULLY AND SWALLOW SLOWLY.
Nutrition
Table of Nutritional Information per 100g
| Energy |
|---|
| 2kJ / 99kcal |
| Fat <0.1 g |
| Carbohydrate 24 g |
| Salt <0.5 g |
Ingredients: Water, Fructose, Sugar, Mango (4.7%), Milk Powder, Thickener: Carrageenan, Locust Bean Gum, Xanthan Gum, Acidity Regulator: Sodium Citrate, Citric Acid, Flavouring, Colour: Beta-Carotene, E102, E110 (E102 & E110 may have an adverse effect on activity and attention in children)
Dietary Information: Produced in a factory where Gluten, Peanuts, Sesame, Soybean and Nuts are also handled. For allergens, see ingredients in bold. Suitable for Vegetarians
Country of Origin: Taiwan
Storage: Store in cool, dry place and refrigerate after opening and consume within 7 days. Keep away from direct sunlight.
Manufacturer Address: EU Amsterdam Sloterdijk Teleport Towers, Kingsfordweg 151, Amsterdam, 1043 GR, The Netherlands.
