

Just add boiling water to this instant gravy powder for a quick and delicious gravy. It's a gluten-free and vegan mix from Marigold, perfect for various dishes. As a trusted British brand, it offers authentic flavour.
Ideal with nut roasts, vegetable bakers, roasted potatoes or any meat dishes.
Gluten Free, No Palm Oil, Contains no artificial colours, flavours, preservatives or GMO's, Suitable for vegetarians, vegans, meat eaters and coeliacs.
Country of origin: United Kingdom.
| Typical Values | Per 100g dry product | Per 3g/50ml serving as prepared |
|---|---|---|
| Energy | 1453kJ | 44kJ |
| 343kcal | 10kcal | |
| Fat | 2.1g | 0.1g |
| of which saturates | 0.2g | 0.0g |
| Carbohydrate | 79.3g | 2.4g |
| of which sugars | 6.5g | 0.2g |
| Protein | 1.6g | 0.0g |
| Salt | 10.4g | 0.31g |
Instant Vegan Gravy Powder. Just add boiling water to prepare this gluten free classic gravy.
Easy to prepare: Add 5 teaspoons (18g) of gravy powder to 280ml of boiling water. Stir well until dissolved. For thicker gravy, add more powder.
Package type: Can. Recycling information: Foil - Recycle; Lid - Recycle; Tub - Recycle.
Storage: Replace lid securely after use and consume by best before end date (see base). Keep cool and dry.
Usage: 57 Servings.
Ingredients: Starch (Potato, Maize), Maltodextrin, Sea Salt, Caramelised Sugar, Contains Sunflower Oil and/ or Rapeseed Oil, Yeast Extract, Natural Flavourings, Roasted Onion, Ground Black Pepper, Rosemary.
Allergen Information: May Contain Celery, Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites. Made in a factory that handles Egg, Soya, Milk, Celery, Mustard and Sulphites.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs; Gluten free.