



Use Marigold Swiss Vegetable Reduced Salt Bouillon Powder to enhance soups, stews, and sauces instantly. This vegan and gluten-free product is made to an original Swiss recipe from the UK.
Made to our original Swiss recipe, Marigold reduced salt vegan bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
Features: Organic, Gluten Free, Reduced Salt, Contains no artificial preservatives, colouring, flavouring or genetically-modified material, Suitable for Vegans
Country of origin: United Kingdom
| Typical Values | Per 100g dry product | Per 5g dry product / 250ml serving as prepared |
|---|---|---|
| Energy | 1254kJ | 63kJ |
| 298kcal | 15kcal | |
| Fat | 8.5g | 0.4g |
| of which saturates | 0.9g | 0.0g |
| Carbohydrate | 43.6g | 2.2g |
| of which sugars | 5.3g | 0.3g |
| Protein | 10.4g | 0.5g |
| Salt | 27.4g | 1.4g |
Preparation and Usage: As Stock: 4 level tsp (20g) per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 15 calories per cup.
Contains: 500g makes 25 litres
Package type: Can
Recycling information: Foil - Recycle; Lid - Recycle; Tub - Recycle
Storage: Replace lid securely after use and consume by best before end date (see base). Keep cool and dry.
Ingredients: Starch (Potato, Corn), Hydrolysed Vegetable Protein (Containing Soya ), Sea Salt, Vegetables 15% (Parsnip, Onion, Sweet Potato, Potato, Carrot, Leek), Vegetable Oil (Sunflower, Rapeseed), Celery Seeds, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg
Allergen Information: Contains Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, Contains Soya, May Contain Sulphur Dioxide/Sulphites. Made in a factory that handles Egg, Milk, Mustard and Sulphites.
Dietary Information: Gluten free; Suitable for Vegans