



Add this reduced salt vegan bouillon powder to enhance all your savoury dishes instantly. A staple product sourced from the United Kingdom ensures reliable quality.
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
Product Information
Reduced Salt Vegan Bouillon Powder. Made to our original Swiss recipe, Marigold Reduced Salt Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
Features
No Palm Oil, Reduced Salt, Gluten Free, Contains no artificial colours, flavours, preservatives or GMOs, Suitable for Vegans.
Nutritional data
| Typical Values | Per 100g dry product | Per 5g dry product/250ml serving as prepared |
|---|---|---|
| Energy kJ | 1254kJ (298kcal) | 63kJ (15kcal) |
| Fat | 8.5g | 0.4g |
| of which saturates | 0.9g | 0.0g |
| Carbohydrate | 43.6g | 2.2g |
| of which sugars | 5.3g | 0.3g |
| Protein | 10.4g | 0.5g |
| Salt | 27.4g | 1.4g |
Storage
Store in a cool dry place. Replace lid and secure after use.
Preparation and Usage
As Stock: 4 level tsp (20g) per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 15 calories per cup.
Contains: 150g makes 7.5 litres.
Ingredients
Starch (Potato, Corn), Hydrolysed Vegetable Protein (containing Soya), Sea Salt, Vegetables 15% (Parsnip, Onion, Sweet Potato, Potato Carrot, Leek), Vegetable Oil (Sunflower, Rapeseed), Celery Seeds, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
Allergen Information
Contains Celery, Contains Soya. Free From Cereals Containing Gluten. May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Sulphur Dioxide/Sulphites. Made in a factory that handles Egg, Milk, Mustard and Sulphites.
Dietary Information
Gluten free; Suitable for Vegans.
Country of origin
United Kingdom.