£4.22
This versatile vegetable bouillon powder dissolves instantly to create rich, savoury bases for your favourite recipes. Marigold Swiss formula uses authentic British ingredients for authentic flavour in every cup.
- Contains reduced salt for healthier home cooking.
- Made with potato and corn starch for quick dissolution.
- Naturally gluten free and vegan friendly for dietary flexibility.
- Uses 15 percent real vegetables including parsnip and carrot.
- £4.22
- £4.22
- Unit price
- per
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Holland & Barrett
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Description
xMarigold Swiss Vegan Vegetable Bouillon Powder is a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.
Can make a delicious hot drink, instantly soluble in hot liquid.
Ingredients:
Starch (potato, corn), Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Vegetable oil (sunflower, rapeseed), Celery seeds, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg. Allergens in bold.
Directions: As stock: 4 level tsp (20g) per litre. As seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As hot drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 15 calories per cup.
| Per 100g dry product | Per 5g serving |
|---|---|
| Energy: 1254kJ / 298kCal | 63kJ / 15kCal |
| Fat: 8.5g | 0.4g |
| Of which Saturates: 0.9g | 0g |
| Carbohydrates: 43.6g | 2.2g |
| Of which Sugars: 5.3g | 0.3g |
| Protein: 10.4g | 0.5g |
| Salt: 27.44g | 1.4g |
