

This Sauvignon Blanc features bright tropical fruit flavours perfect for pairing with seafood dishes. The palate is characterised by crisp acidity balanced with notes of melon and grapefruit. Ideal for summer gatherings or light meals.
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Mud House New Zealand Sauvignon Blanc white wine has aromas of snow pea, nettles and guava that provide the perfect introduction to a palate of melon, citrus and grapefruit flavours. Mouth-watering ripe acidity provides a wine of great balance and harmony.
The pale straw appearance delivers a crisp and zesty experience. Perfect for pairing with seafood, fish, roast turkey, chicken dishes, green vegetables or goat cheese salad. Sauces like pesto or chimichurri pair wonderfully too.
Fermented in stainless steel to preserve fresh fruit flavours. 75cl bottle contains 9 units at 12% ABV. Contains Sulphur Dioxide/Sulphites.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.