£3.26
Perfect for baking cakes, scones, and muffins, this flour is easy to handle and delivers a nutty flavour. Marriage's Organic Light Brown Self Raising Flour is a blend of wholemeal and white flour, certified organic and manufactured in the UK.
- Contains raising agents for self-rising in baked goods.
- Certified organic by the Organic Food Federation for quality assurance.
- Provides more fibre than white flour while being lighter than wholemeal.
- Made from wheat flour with added calcium, iron, niacin, and thiamin.
- Store in a cool, dry place and use an airtight container after opening.
- £3.26
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Description
xOur nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white flour.
Features: Organic, Lighter than wholemeal, more fibre than white, Certified by the Organic Food Federation, For cakes, scones & muffins, Source of fibre.
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy 330kcal |
| 1395kj |
| Fat 1.6g |
| of which saturates 0.3g |
| Carbohydrate 73.3g |
| of which sugars 2.4g |
| Fibre 9.7g |
| Protein 10.4g |
| Salt 0.9g |
Package type: Bag.
Full Product Name: Organic self raising light brown flour.
Storage: Store in a cool, dry place. Once opened, store in an airtight container. Best Before See top of pack.
Origin: Manufactured in the UK.
Additional Information: Flour is made from wheat from more than one country. EU Organic - GB-ORG-04, EU/Non-EU Agriculture Organic Food Federation.
Ingredients: Raising Agents (Sodium Bicarbonate E500, Calcium Phosphate E341 (i)), Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin).
Dietary Information: Organic.
