£4.53
Use this versatile dough to create artisan-style loaves at home with consistent rise and texture. These Strong White Flour grains deliver the gluten strength needed for professional results. W & H Marriage has been crafting quality baked goods across the UK since 1824.
- Contains wheat flour fortified with calcium iron niacin and thiamin for nutritional balance.
- Produced by W & H Marriage a family miller based in Essex England.
- Suitable for making bread maker loaves or sourdough using standard household methods.
- Packaging includes necessary additives like folic acid to enhance health benefits during digestion.
- Store in a cool dry place and ensure cooking is thorough before consumption.
- £4.53
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Description
xProduct Information
This white bread flour produces a strong dough with a high gluten strength for a better crust colour crumb and rise.
Features
Black Olive Ciabatta Celebrating 200 years For Bread Rolls Sourdough and Pizza
Nutritional Data
| Typical Values Per 100g |
|---|
| Energy 1459kJ / 344kcal |
| Fat 1.2g (of which saturates 0.3g) |
| Carbohydrate 72g (of which sugars 2.4g) |
| Fibre 3.0g |
| Protein 13g |
| Salt <0.01g |
| Thiamin 0.24mg (21% RI) |
| Niacin 2.4mg (15% RI) |
| Calcium 120mg (15% RI) |
| Iron 2.1mg (15% RI) |
| Folic Acid 250µg (125% RI) |
Ingredients
Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Folic Acid
Storage
STORE IN A COOL DRY PLACE.
Preparation and Usage
Using a Bread Maker This flour can be used in a bread maker We recommend following the manufacturer instructions and adding all ingredients including water in the order advised.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Manufacture
W & H Marriage & Sons Ltd Chelmer Mills Chelmsford Essex CM1 1PN.
